![](https://www.zonin1821.com/app/uploads/2021/09/CABO_Brand_Book-2-1-1.jpg)
MAIN FEATURES
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Grapes
- Chardonnay
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Serving temperature
- 8°-10°C
This fresh and fruity sparkling wine ferments in an autoclave with the addition of selected yeasts, according to the Charmat-Martinotti method.
PRODUCTION AREA
![](https://www.zonin1821.com/app/uploads/2021/10/Produzione-CaBOLANI-Friuli.jpeg)
Production area
Aquileia, Friuli Venezia Giulia![](https://www.zonin1821.com/app/uploads/2021/09/chardonnay-friz-AMBIENTATA.jpg)
![](https://www.zonin1821.com/app/uploads/2021/09/014_DJI_0158-min-1.jpg)
Ca’ Bolani, Friuli