- Műller Thurgau
Fermentation according to the Charmat-Martinotti method
The effervescence of this sparkling wine combines perfectly with the bouquet and makes it rounded on the palate. Fermentation takes place in an autoclave, according to the Charmat-Martinotti method, with the addition of selected yeasts.
Production areaAquileia, Friuli Venezia Giulia
Ca’ Bolani, Friuli