Paxxito Virginia


  • Grapes

  • Moscato Ottonel 50%
    Vidal 50%
  • Ageing potential

  • 25 years
  • Serving temperature

  • 10°-14°C
Concentration and finesse in show-stopping lusciousness
Moscato Ottonel and Vidal grapes are harvested young, to capture the fruit’s acidity, and in a traditional Passito method, allowed to air dry and raisinize on racks open to outdoor ventilation for months, concentrating flavors and sugars. A lengthy fermentation is induced naturally in older barriques, where aging continues for another year, in protracted lees contact, continuously stirred. Incomparably vigorous and luscious, every vintage is destined for lengthy cellaring.


Production area

Barboursville Vineyards, Virginia U.S.A
Barboursville Vineyards, Virginia U.S.A