- 5 years
Grapes can reach a proportionally higher alcohol potential on the vine than our classic Chardonnay
Grapes can reach a proportionally higher alcohol potential on the vine than our classic Chardonnay. Then, drawing on French and American oak barrels of 2 weeks and 3 years. use for fermentation and aging, to ensure the maintenance of the characteristics of Chardonnay, without malolactic fermentation. The basic aromas and varietal aromas are thus captured and simply extended by the batonnage on the yeasts for over seven months.
Production areaValle di Casablanca, Cile
Dos Almas, Chile